The tzatziki is a very popular appetizer greek yoghurt and cucumber.
Excellent taste alone, fantastic when served on toast, with salad to accompany him. We
discovered during our honeymoon in Greece and then in the summer do not trouble a few times a month!
Since yogurt, I ask myself, will be well suited to the diet? If you do, please take away I doubt ...
However, this is the recipe that I follow, taken from a book by the famous Greek cuisine bought during their honeymoon.
Ingredients:
400 g greek yoghurt
2 cucumbers 3-4 cloves garlic
4 tablespoons extra virgin olive oil
2 tablespoons vinegar White
salt and pepper to taste
- Peel cucumbers and grattuggiateli with holes big
- put in a strainer to drain
- chopped garlic or if you have used too hastily in the dust, I use it often
- put in a bowl the yogurt, cucumber and garlic drained
- add oil and vinegar alternately, beating with a whisk
- with salt and pepper
- refrigerate for a couple of hours to give time to the ingredients to release their flavor and blend together
- ... enjoy!
