Advantages And Disadvantages Of Using A Histogram

Ole - Other recipes

nice evening. We were all so excited to have cooked a dish theme! Mirka, his landlady, he recovered for the occasion (... but where he finds?) A poster set up a perfect and wonderful food (cooking cues from Ital ian ), died little were in the red flamenco dress!

a wonderful

Sangria

(Michela)

1 bottle Sangiovese

lemon peel orange peel 1 apple

chopped 1 pear, cut into pieces

1 tablespoon sugar 1 cinnamon stick, cloves

Join all the ingredients the night before and let marinate in the refrigerator and

.

Olé

a soft

Tortilla de Patatas

(Paola)

We borrowed the recipe from erborin , English by birth.

Potato 4
Cipolla 1
Eggs 5
Milk ½ cup
Yeast ½ sachet
Sale qb
seed oil qb

Peel and cut potatoes into cubes, fry slowly in olive oil until they are soft. Add the sliced \u200b\u200bonion to put cooking (importantissima!). Detach and salt.
Beat the eggs with a pinch of salt, milk and baking powder, add potatoes and mix well.
In a large skillet with a tablespoon of oil to fry the tortilla over low heat. When will be ready on one side, turn with the help of a lid and fry the other side.
to cool a bit 'on a plate serving. Cut into cubes and serve hot or cold the next day.

Olé

a tender

Gallega Octopus

(Claudia)

polyp of about 1.5 kg.

Bay leaves

Lemon Oil

Sale

Paprika Red and yellow peppers

Fennel

Cook the octopus in a lot of water with a few bay leaves and lemon juice (to keep the boil Water still very much alive!) - cooking time 1 hour per kg. weight of the polyp (in this case 1 ½ h.)

After cooking put the octopus under cold running water and clean it.

Cut into small pieces

Chop peppers and fennel

Season together with oil, salt and paprika

Arrange on serving dish and EAT!

Guinea Pig House Plans

Olè

continue the theme nights in the "usual friends."

This was the time in Spain. Dinner hosted in a hurry, but thanks to the advice "just" turned out to be one of the most successful.

So that night I cooked ...

La Paella Xavie r

The medicine mejor es la buena comida

The best medicine is good food.

(English Proverb)

Xavier is a fellow Spaniard, who turned out to be "fundamental" to the success of the dinner.

We ate in five:

400 g of sausage sausage

400 g of pork ribs cut into small pieces 1 red pepper

1 white onion

shrimp / prawn those as you want (4-5 each)

a retina of mussels

squid (a little ')

a sepia black by about 800 g

broth or water

300/350 g rice

extra virgin olive oil

saffron or sepia

vegetable stock or water

sauce base that can 'also be frozen

Fry the meat well with some good' oil, add the peeled and cut peppers into strips and white onion, cut into thin slices (you have to dissolve), add a little water so it does not blacken.

When onions and peppers are cooked, add the cuttlefish, cut into strips. Xavier told me to take the entrails and black Davan flavor / color, but I have already bought it clean ....

Also add the squid, cut into cubes, perhaps add a bit 'of water to cook the fish well.

When the squid is cooked and the sauce is very soft base is ready and can 'also be frozen.

Apart from the shrimp fry in oil to which you have cut the antennas and cook the mussels (I got them with oil and garlic and cook with the lid until you are open).

the sauce base, add the rice and toast. The rice. Here I used the Carnaroli, then I read that Vialone nano is very good, I'll do some more 'evidence to understand what is the right one to use.

Then add the squid ink and saffron and broth all at once so that barely cover the rice.

Five minutes before end of cooking, that is when the rice will not be touched, add the mussels (which you removed a piece of shell) and shrimp.

I did the paella in a wok because it was the biggest pan I had my Ikea but is really too thin and the rice tends to stick so ... next purchase will be a real paella pan!

Thanks Xavier!

In the next post: The Sangria Michela , the Tortilla de patatas di Paola, the Octopus Galliega Claudia and empanadas and English potato cake Mirka!