Advantages And Disadvantages Of Using A Histogram

Ole - Other recipes

nice evening. We were all so excited to have cooked a dish theme! Mirka, his landlady, he recovered for the occasion (... but where he finds?) A poster set up a perfect and wonderful food (cooking cues from Ital ian ), died little were in the red flamenco dress!

a wonderful

Sangria

(Michela)

1 bottle Sangiovese

lemon peel orange peel 1 apple

chopped 1 pear, cut into pieces

1 tablespoon sugar 1 cinnamon stick, cloves

Join all the ingredients the night before and let marinate in the refrigerator and

.

Olé

a soft

Tortilla de Patatas

(Paola)

We borrowed the recipe from erborin , English by birth.

Potato 4
Cipolla 1
Eggs 5
Milk ½ cup
Yeast ½ sachet
Sale qb
seed oil qb

Peel and cut potatoes into cubes, fry slowly in olive oil until they are soft. Add the sliced \u200b\u200bonion to put cooking (importantissima!). Detach and salt.
Beat the eggs with a pinch of salt, milk and baking powder, add potatoes and mix well.
In a large skillet with a tablespoon of oil to fry the tortilla over low heat. When will be ready on one side, turn with the help of a lid and fry the other side.
to cool a bit 'on a plate serving. Cut into cubes and serve hot or cold the next day.

Olé

a tender

Gallega Octopus

(Claudia)

polyp of about 1.5 kg.

Bay leaves

Lemon Oil

Sale

Paprika Red and yellow peppers

Fennel

Cook the octopus in a lot of water with a few bay leaves and lemon juice (to keep the boil Water still very much alive!) - cooking time 1 hour per kg. weight of the polyp (in this case 1 ½ h.)

After cooking put the octopus under cold running water and clean it.

Cut into small pieces

Chop peppers and fennel

Season together with oil, salt and paprika

Arrange on serving dish and EAT!