Sunday, January 9, 2011

Scoparsi Casalinghe Mature

Christmas 2010 ... to cakes and lanterns

... I wrote it right, they are very late but I want to show you what little I have done over the Christmas period!
hoped to do many things ... so many projects but the work I was totally absorbed and thus are not able to combine anything, and especially enjoy the children home for the holidays ... Ugh :-( (


apart from the three designs for the welding of Cross Stitch, I had the "bricolage" ... indeed we did, because my hands were ... 6, of Rebby and David!
Here are the lanterns, the theme for the nursery chores to do at home parents and children ...
the two lanterns
version Rebby ... with glitter
version of David ... more masculine
poetry that we have chosen together on the Internet


And now second part of the post ... the cake!
my mother wanted to bring a cake to a pre-Christmas dinner at a friend's house and wanted something mostly white, the color of the second choice was mine, I did not like the classic red ...




So ... this is a tufted duck stuffed with Camy cream cake covered with sugar paste and silky. Tree and pasta packets of sugar and snow / ice stalactites in reality.
the cake ...
gift packages ...
decorations more closely ...
the tree ...


Here are the recipes:


1) tufted duck pie (recipe Krikrira)


- mount and 150g caster sugar 3 eggs to 10 minutes


- adding, stirring, 50g of oil seeds and 100ml milk


- pour 150 g flour 00 and 35gr cocoa powder, sifted both


- add 1 tablespoon baking


- Bake 170 degrees for 30 minutes






2 ) Camy Cream


- 500g mascarpone lightly mount refrigerator


- add a wire 170g (a tube) condensed milk cold


- then slowly add 250g fresh cream (always a fridge)






3) sugar paste silky:


- 6gr soften gelatin sheets in cold water with 30g


- dissolve in the same water (bain-marie ) with 70g glucose, 16gr butter, glycerin 8g food (do not boil absolutely)


- put in blender 450gr icing sugar (I use the Thermomix) and mix a little


- add a thread until the liquid is all absorbed and form a ball


- knead by hand for a few minutes and when it is put to rest pretty smooth, well covered




with this cake and took part in the contest forum Christmas Cakes Chiara

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